Shabbos in the Kitchen Q&A

Shabbos comes every week, with all types of questions…

Are twist ties permissible to use?

What is the way to clean up a spill?

Can napkins be folded into nice shapes?

How may one reheat food?

Is it permitted to use a whipped cream aerosol?

Cutting, grinding, cooking, tying, muktzeh, opening packages… how can you know what to do?

Now there’s a way! Shabbos in the Kitchen gives the answers to over 600 common dilemmas — in a user-friendly format. Plus, each section contains a handy summary of its particular halachah.

Easy to read, with a question-and-answer style and comprehensive index, this sefer will enhance your knowledge of both the underlying issues and the practical laws of Shabbosin their most common areas of application — the kitchen and dining room! Whether you’re a busy housewife who needs on-the-spot answers, a layman who wants to learn the basics, or a scholar who is looking for a quick and reliable review, here is a guidebook that no home should be without.